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HARVARD Citation
Bajpai, V. et al. (2021). (−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice. Food chemistry. p. . [Online].
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Bajpai, V. et al. (2021). (−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice. Food chemistry. p. . [Online].