Cite
HARVARD Citation
Peng, L. et al. (2021). Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity. Food chemistry. p. . [Online].
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Peng, L. et al. (2021). Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity. Food chemistry. p. . [Online].