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APA Citation
Janssen, F., Wouters, A. G., Meeus, Y., Moldenaers, P., Vermant, J., & Delcour, J. A. (2020). the role of non-starch polysaccharides in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents. Food hydrocolloids, 105, . http://access.bl.uk/ark:/81055/vdc_100160105228.0x000049