Exploring the influence of gender dysphoria in eating disorders among gender diverse individuals. Issue 3 (1st March 2022)

• Record Type: Journal Article
• Authors: Joy, Phillip; White, Megan; Jones, Shaleen
• Is Part Of: Nutrition & dietetics. Volume 79:Issue 3(2022)
• Page Start: 390
• Page End: 399
• Publication Date: 2022-03-01
• Subjects: eating disorders -- gender diverse -- LGBT -- poststructuralism -- qualitative research -- trans health care; Nutrition -- Periodicals; Dietetics -- Periodicals; 613.205
• DOI: 10.1111/1747-0080.12727
• Languages: English
• ISSNs: 1446-6368

Abstract

Abstract: Aim: Eating concerns, disordered eating and eating disorders have been noted to negatively impact the health and wellbeing of sexual and gender diverse individuals. The aim of this study was to explore the experiences of gender diverse Canadians accessing treatment for eating disorders or disordered eating concerns to gain a deeper understanding of how dietitians and other health providers can provide gender affirming care. Methods: Seven self‐identifying gender diverse participants were recruited and took part in semi‐structured interviews. Most participants identified as white. Data was analysed using thematic analysis. Results: Four themes around gender dysphoria were constructed from the data, including gender dysphoria and eating disorders, barriers to accessing eating disorder treatments, harmful eating disorder treatment strategies and suggestions for eating disorder programmers and health professionals. Conclusion: Gender dysphoria considerations were believed to be lacking in traditional eating disorder treatment programs. Participants saw the need for more awareness and training in this area for dietitians and other health professionals.