Cite
MLA Citation
Feiyang Wu et al.. “Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules.” International journal of dairy technology, vol. 75, 2022, pp. 513–526. http://access.bl.uk/ark:/81055/vdc_100159764163.0x00002d