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APA Citation
Hao, G., Lin, S., Jiang, Y., Cao, W., Liu, Y., & Chen, Z. (2022). enhancing processed quality of roasted eel with ultrasound treatment: Effect on texture, taste, and flavor. Journal of food processing and preservation, 46(7), n/a. http://access.bl.uk/ark:/81055/vdc_100159762488.0x00004d