Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties. (31st May 2022)
- Record Type:
- Journal Article
- Title:
- Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties. (31st May 2022)
- Main Title:
- Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties
- Authors:
- Xing, Yuhang
Li, Ruyi
Xue, Lu
Chen, Mianhong
Lu, Xuli
Duan, Zhihao
Zhou, Wei
Li, Jihua - Abstract:
- Summary: Mangiferin (MGF) is a phenolic compound isolated from mango, but its poor solubility significantly limits its use. In this study, MGF was embedded into the inner aqueous phase of W1 /O/W2 emulsions. Firstly, the dissolution method of MGF was determined. MGF remained stable in solution with pH 13 at 30 min, and its solubility reached 10 mg mL −1 . When the pH of MGF solutions was adjusted from pH 13 to pH 6, MGF did not immediately crystallise, providing sufficient time to construct the MGF‐loaded W1 /O/W2 emulsions. Subsequently, the MGF‐loaded W1 /O/W2 emulsions were constructed using polyglycerol polyricinoleate (PGPR) and calcium caseinate (CAS). The formation and stability of the W1 /O/W2 emulsions were investigated. The MGF‐loaded W1 /O/W2 emulsions stabilised with 1% PGPR and 1% – 3% CAS exhibited a low viscosity, limited loading capacity, and poor stability. Conversely, the MGF‐loaded W1 /O/W2 emulsions stabilised by 3%PGPR–3%CAS exhibited optimal loading capacity (encapsulation efficiency = 95.31% and loading efficiency = 0.91%) and stability, which was attributed to the fact that high viscosity and gel state retarded the migration of inner aqueous phase. These results indicated that the W1 /O/W2 emulsions stabilised by PGPR and CAS may be a potential alternative for encapsulating mangiferin. Abstract : Graphical Abstract
- Is Part Of:
- International journal of food science & technology. Volume 57:Number 8(2022)
- Journal:
- International journal of food science & technology
- Issue:
- Volume 57:Number 8(2022)
- Issue Display:
- Volume 57, Issue 8 (2022)
- Year:
- 2022
- Volume:
- 57
- Issue:
- 8
- Issue Sort Value:
- 2022-0057-0008-0000
- Page Start:
- 5268
- Page End:
- 5279
- Publication Date:
- 2022-05-31
- Subjects:
- Loading capacity -- Mangiferin -- rheological properties -- stability -- W1/O/W2 double emulsion.
Food industry and trade -- Periodicals
664 - Journal URLs:
- http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ifs&close=1996#C1996 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/ijfs.15856 ↗
- Languages:
- English
- ISSNs:
- 0950-5423
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.253200
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22618.xml