Study on the effect of icariin on the preservation of postharvest mango fruit. Issue 7 (2nd May 2022)
- Record Type:
- Journal Article
- Title:
- Study on the effect of icariin on the preservation of postharvest mango fruit. Issue 7 (2nd May 2022)
- Main Title:
- Study on the effect of icariin on the preservation of postharvest mango fruit
- Authors:
- Chen, Qiqi
Ou, Jiaying
Guo, Lihong
Wu, Fuwang - Abstract:
- Abstract: The effect of exogenous icariin (0.005% and 0.01%) on mango cultivar 'Zill' fruit during 25°C storage was investigated in this study. The results showed 0.005% icariin treatment could delay the decline of fruit firmness and yellowing process of flesh tissues, inhibit the conversion of soluble sugar, synthesis of carotenoids and degradation of vitamin C, and reduce the disease spots, and to maintain the appearance and nutrient quality. Moreover, the treatment could improve the disease resistance of fruit by inhibiting catalase (CAT) activity in the early stage of storage, but promoting peroxidase (POD) activity in the later stage. Furthermore, icariin treatment reduced the activities of polygalacturonase (PG) and pectate lyase (PL), thus attenuated the degradation of cell wall and decelerated the softening process. The above results indicate 0.005% icariin treatment could extend the shelf life of postharvest mango and present application value for fruits preservation. Practical applications: Mango is a highly perishable fruit and undergoes a rapid ripening process after harvest. Icariin is the main active ingredient of Chinese herbal medicine Herba epimedin 'Yinyanghuo'. The efficacy of icariin in mammals has been widely studied, while its' preservation functions in food were rarely reported. Our results suggested that icariin treatment could delay the ripening and senescence, and enhance disease resistance of postharvest mango, which is expected to be a promisingAbstract: The effect of exogenous icariin (0.005% and 0.01%) on mango cultivar 'Zill' fruit during 25°C storage was investigated in this study. The results showed 0.005% icariin treatment could delay the decline of fruit firmness and yellowing process of flesh tissues, inhibit the conversion of soluble sugar, synthesis of carotenoids and degradation of vitamin C, and reduce the disease spots, and to maintain the appearance and nutrient quality. Moreover, the treatment could improve the disease resistance of fruit by inhibiting catalase (CAT) activity in the early stage of storage, but promoting peroxidase (POD) activity in the later stage. Furthermore, icariin treatment reduced the activities of polygalacturonase (PG) and pectate lyase (PL), thus attenuated the degradation of cell wall and decelerated the softening process. The above results indicate 0.005% icariin treatment could extend the shelf life of postharvest mango and present application value for fruits preservation. Practical applications: Mango is a highly perishable fruit and undergoes a rapid ripening process after harvest. Icariin is the main active ingredient of Chinese herbal medicine Herba epimedin 'Yinyanghuo'. The efficacy of icariin in mammals has been widely studied, while its' preservation functions in food were rarely reported. Our results suggested that icariin treatment could delay the ripening and senescence, and enhance disease resistance of postharvest mango, which is expected to be a promising approach for fruit preservation in further industrial application. … (more)
- Is Part Of:
- Journal of food processing and preservation. Volume 46:Issue 7(2022)
- Journal:
- Journal of food processing and preservation
- Issue:
- Volume 46:Issue 7(2022)
- Issue Display:
- Volume 46, Issue 7 (2022)
- Year:
- 2022
- Volume:
- 46
- Issue:
- 7
- Issue Sort Value:
- 2022-0046-0007-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2022-05-02
- Subjects:
- Food -- Preservation -- Periodicals
Food industry and trade -- Periodicals
664.005 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&eissn=1745-4549 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpp ↗ - DOI:
- 10.1111/jfpp.16656 ↗
- Languages:
- English
- ISSNs:
- 0145-8892
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.548000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22596.xml