Dual enzyme electrochemiluminescence sensor based on in situ synthesis of ZIF-67@AgNPs for the detection of IMP in fresh meat. (1st August 2022)
- Record Type:
- Journal Article
- Title:
- Dual enzyme electrochemiluminescence sensor based on in situ synthesis of ZIF-67@AgNPs for the detection of IMP in fresh meat. (1st August 2022)
- Main Title:
- Dual enzyme electrochemiluminescence sensor based on in situ synthesis of ZIF-67@AgNPs for the detection of IMP in fresh meat
- Authors:
- Wang, Guangxian
Liu, Jing
Yue, Fengling
Shen, Zheng
Xu, Deyan
Fang, Honggang
Chen, Wei
Wang, Zhenhe
Li, Pei
Guo, Yemin
Sun, Xia - Abstract:
- Abstract: Inosine 5′-monophosphate as an umami substance contributes to the palatability of meat, and it is considered to be an essential indicator for the freshness and quality of meat. Herein, we reported a dual enzyme electrochemiluminescent biosensor based on ZIF-67@AgNPs-Luminol nanocomposites for the detection of inosine 5′-monophosphate in fresh meat. Silver nanoparticles (AgNPs) are regarded as excellent catalysts for biosensing, however, the tendency to aggregate limits their wide applications. In this paper, AgNPs were formed on the dodecahedral surface of ZIF-67 by reduction of luminol, which effectively prevented the aggregation of AgNPs. At the same time, the double H2 O2 generated by inosine 5′-monophosphate that was catalyzed by 5′-nucleotidase and xanthine oxidase respectively greatly improved the signal of the electrochemiluminescent reaction. The results showed that the prepared ZIF-67@AgNPs-Luminol biosensor had a linear range of 0.003–25 g/L with a satisfactory detection limit of 0.0017 g/L. Furthermore, the developed electrochemiluminescent sensor was successfully applied to detect actual meat samples with outstanding performance. Highlights: Dual enzyme two-stage catalysis to produce double detection of the target H2 O2 . In situ synthesis of AgNPs on ZIF-67 material to prevent aggregation. Enhanced loading of AgNPs with the dual enzyme using MOF as a carrier.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 165(2022)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 165(2022)
- Issue Display:
- Volume 165, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 165
- Issue:
- 2022
- Issue Sort Value:
- 2022-0165-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08-01
- Subjects:
- Inosine 5′-monophosphate -- Electrochemiluminescence -- ZIF-67@AgNPs-luminol -- Dual enzyme
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2022.113658 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22602.xml