Corrigendum to "Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis" [LWT 163 (2022) 113572]. (1st August 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis" [LWT 163 (2022) 113572]. (1st August 2022)
Main Title:: Corrigendum to "Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis" [LWT 163 (2022) 113572]
Authors:: Zhang, Li
Song, Chunhui
Chang, Jing
Wang, Zheng
Meng, Xianghong
Abstract:
Is Part Of:: Lebensmittel-Wissenschaft + Technologie =. Volume 165(2022)
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
Issue Display:: Volume 165, Issue 2022 (2022)
Year:: 2022
Volume:: 165
Issue:: 2022
Issue Sort Value:: 2022-0165-2022-0000
Page Start:
Page End:
Publication Date:: 2022-08-01
Subjects:: Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.lwt.2022.113728 ↗
Languages:: English
ISSNs:: 0023-6438
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 22602.xml