Cite
MLA Citation
Vashti M. Campbell et al.. “Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters.” Comprehensive reviews in food science and food safety, vol. 21, no. 4, 2022, pp. 3480–3506. http://access.bl.uk/ark:/81055/vdc_100159761705.0x000023