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APA Citation
Guan, Z., Zhang, Z., Ren, X., Bian, S., Xu, E., Jin, Z., & Jiao, A. (2022). study on the relationship between the degradation degrees of glutinous rice starch extruded with different α‐amylases and the qualities of Chinese rice wine. International journal of food science & technology, 57, 4792–4803. http://access.bl.uk/ark:/81055/vdc_100159483812.0x00003b