Cite
APA Citation
Moon, D. (2022). alison K. Smith, Cabbage and Caviar: A History of Food in Russia; Stephen V. Bittner, Whites and Reds: A History of Wine in the Lands of Tsar and Commissar. Environment and history, 28, 517–520. http://access.bl.uk/ark:/81055/vdc_100159760714.0x00002c