Cite
HARVARD Citation
Moon, D. (2022). Alison K. Smith, Cabbage and Caviar: A History of Food in Russia; Stephen V. Bittner, Whites and Reds: A History of Wine in the Lands of Tsar and Commissar. Environment and history. pp. 517-520. [Online].
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Moon, D. (2022). Alison K. Smith, Cabbage and Caviar: A History of Food in Russia; Stephen V. Bittner, Whites and Reds: A History of Wine in the Lands of Tsar and Commissar. Environment and history. pp. 517-520. [Online].