Cite
MLA Citation
Mark Messina et al.. “Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data.” Critical reviews in food science and nutrition, vol. 62, no. 21, 2022, pp. 5824–5885. http://access.bl.uk/ark:/81055/vdc_100159479927.0x000033