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APA Citation
Hauser, J., Sultan, S., Rytz, A., Steiner, P., & Schneider, N. (2020). a blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model. Nutritional neuroscience, 23, 931–945. http://access.bl.uk/ark:/81055/vdc_100114040596.0x000043