Cite
APA Citation
Sridhar, A., Vaishampayan, V., Senthil Kumar, P., Ponnuchamy, M., & Kapoor, A. (2022). extraction techniques in food industry: Insights into process parameters and their optimization. Food and chemical toxicology, 166, . http://access.bl.uk/ark:/81055/vdc_100159465096.0x00003a