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MLA Citation
Xiuli Chen et al.. “Impact of chitosan-based coatings on myofibrillar protein denaturation, muscle microstructure and lipid oxidation of oyster (Crassostrea hongkongensis) during 0 °C storage.” Journal of aquatic food product technology, vol. 29, no. 10, 2020, pp. 1001–1012. http://access.bl.uk/ark:/81055/vdc_100115128800.0x000037