Cite

      et al.. “Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.” EFSA journal, vol. 16, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100084472725.0x00000c