Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level. Issue 7 (1st September 2020)
- Record Type:
- Journal Article
- Title:
- Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level. Issue 7 (1st September 2020)
- Main Title:
- Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level
- Authors:
- Gomes, Sandra
Nogueira, Mafalda
Ferreira, Mafalda
Gregorio, Maria João
Graça, Pedro
Jewell, Jo
Breda, João - Abstract:
- ABSTRACT: This paper investigates how consumers use and understand nutrition information on food labels in their daily lives. Primary data were collected from a survey (1127 Portuguese consumers) and four focus groups exploring dissimilarities among consumer segments: a) nutrition-concerned adults; b) adults non-concerned with nutritional issues; c) young consumers, aged 15–18; d) less educated and older consumers. A mixed-methods approach was crucial to further understand consumers' preferences for labels and to identify obstacles to their use. Data evidence that consumers prefer symbolic, coloured, and simple, FOP schemes and that 'traffic light' schemes are better understood and result in faster decision-making at points of sale. By collecting data on how different consumer segments search, understand, like, and use food labels, this paper provides rich guidelines to agri-food practitioners' future actions, particularly retailers. It also reveals serious interpretation obstacles faced by consumers, which needs to be revisited by policy-makers on nutritional labelling and inform decisions on a national scheme. Lastly, it further strengthens existing models by setting that some influencing dimensions are related to the idiosyncratic nature of the subject (consumer) and others are related to the object itself (label format), neither of which has been explored in the literature.
- Is Part Of:
- Journal of food products marketing. Volume 26:Issue 7(2020)
- Journal:
- Journal of food products marketing
- Issue:
- Volume 26:Issue 7(2020)
- Issue Display:
- Volume 26, Issue 7 (2020)
- Year:
- 2020
- Volume:
- 26
- Issue:
- 7
- Issue Sort Value:
- 2020-0026-0007-0000
- Page Start:
- 470
- Page End:
- 485
- Publication Date:
- 2020-09-01
- Subjects:
- Food labelling -- consumer behaviour -- labelling schemes -- policy making -- mixed methods
Food -- Marketing -- Periodicals
Food industry and trade -- United States -- Periodicals
381.45664097305 - Journal URLs:
- http://www.tandfonline.com/toc/wfpm20/current ↗
http://www.tandf.co.uk/journals/titles/10454446.asp ↗
http://www.tandfonline.com/ ↗
http://www.haworthpress.com/com/store/procuct.asp?sku=j038 ↗ - DOI:
- 10.1080/10454446.2020.1802381 ↗
- Languages:
- English
- ISSNs:
- 1045-4446
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.549000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22523.xml