1. "As Much Calcium as a Glass of Milk!" Understanding American Consumers' Preferences for Fortified Foods. Issue 1 (2nd January 2017) Authors: Nan, Xiaoli; Verrill, Linda; Iles, Irina Journal: Journal of food products marketing Issue: Volume 23:Issue 1(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "To love beer above all things": An analysis of Brazilian craft beer subculture of consumption. Issue 1 (2nd January 2019) Authors: Koch, Eduardo Salgueiro; Sauerbronn, João Felipe Rammelt Journal: Journal of food products marketing Issue: Volume 25:Issue 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A 23-Year Bibliometric Study of the Journal of Food Products Marketing. Issue 5 (3rd July 2016) Authors: Dabirian, Amir; Diba, Hoda; Tareh, Farzaneh; Treen, Emily Journal: Journal of food products marketing Issue: Volume 22:Issue 5(2016) Page Start: 610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Balancing Act: Disproportionate Sampling of Organic Foods. Issue 3 (2nd April 2016) Authors: Shanahan, Christopher J.; Hooker, Neal H. Journal: Journal of food products marketing Issue: Volume 22:Issue 3(2016) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products. Issue 7 (3rd October 2018) Authors: Giombi, Kristen C.; Muth, Mary K.; Levin, David Journal: Journal of food products marketing Issue: Volume 24:Issue 7(2018) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea. Issue 1 (2nd January 2020) Authors: Cha, Seong Soo; Wang, Xiao-Wu Journal: Journal of food products marketing Issue: Volume 26:Issue 1(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor?. Issue 3 (23rd March 2020) Authors: Blitstein, Jonathan L.; Frentz, Florentine; Jilcott Pitts, Stephanie B. Journal: Journal of food products marketing Issue: Volume 26:Issue 3(2020) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor?. Issue 3 (23rd March 2020) Authors: Blitstein, Jonathan L.; Frentz, Florentine; Jilcott Pitts, Stephanie B. Journal: Journal of food products marketing Issue: Volume 26:Issue 3(2020) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A Multiple-Criteria Analysis Application for Vertical Coordinatıon in the Transportation of Agricultural Commodities in Brazil. Issue 6 (17th August 2016) Authors: Roulet, Michel Camacho; Caixeta-Filho, José Vicente; Yoshizaki, Hugo Tsugunobu Yoshida Journal: Journal of food products marketing Issue: Volume 22:Issue 6(2016) Page Start: 694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A Qualitative Study of Malaysian Parents' Purchase Intention of Functional Weaning Foods using the Theory of Planned Behavior. Issue 2 (12th February 2019) Authors: Mohamad, Hajar; Mirosa, Miranda; Bremer, Phil; Oey, Indrawati Journal: Journal of food products marketing Issue: Volume 25:Issue 2(2019) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗