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APA Citation
Aslam, H., Green, J., Jacka, F. N., Collier, F., Berk, M., Pasco, J., & Dawson, S. L. (2020). fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety. Nutritional neuroscience, 23, 659–671. http://access.bl.uk/ark:/81055/vdc_100159435590.0x000041