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MLA Citation
Stephanie Oleson et al.. “Apolipoprotein E genotype moderates the association between dietary polyunsaturated fat and brain function: an exploration of cerebral glutamate and cognitive performance.” Nutritional neuroscience, vol. 23, 2020, pp. 696–705. http://access.bl.uk/ark:/81055/vdc_100159434068.0x000040