Cite
MLA Citation
Ofir Benjamin and Dani Gamrasni. “Microbial, nutritional, and organoleptic quality of pomegranate juice following high‐pressure homogenization and low‐temperature pasteurization.” Journal of food science, vol. 85, no. 3, 2020, pp. 592–599. http://access.bl.uk/ark:/81055/vdc_100102515053.0x000056