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APA Citation
Márquez-González, M., Osorio, L. F., Velásquez-Moreno, C. G., & García-Lira, A. G. (2022). thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk. International journal of food science, 2022, . http://access.bl.uk/ark:/81055/vdc_100158624934.0x000007