Cite
HARVARD Citation
Márquez-González, M. et al. (2022). Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk. International journal of food science. p. . [Online].
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Márquez-González, M. et al. (2022). Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk. International journal of food science. p. . [Online].