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APA Citation
Labaky, P., Dahdouh, L., Ricci, J., Wisniewski, C., Pallet, D., Louka, N., & Grosmaire, L. (2021). impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Journal of food engineering, 300, . http://access.bl.uk/ark:/81055/vdc_100123990010.0x00004b