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MLA Citation
Mehraj Ahmad et al.. “Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis.” Food hydrocolloids, vol. 114, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120428400.0x00004b
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Mehraj Ahmad et al.. “Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis.” Food hydrocolloids, vol. 114, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120428400.0x00004b