Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study. (15th June 2020)
- Record Type:
- Journal Article
- Title:
- Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study. (15th June 2020)
- Main Title:
- Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study
- Authors:
- Li, Xiao-Min
Li, Xuehong
Wu, Zhengzong
Wang, Ying
Cheng, Jie-Shun
Wang, Ting
Zhang, Bao - Abstract:
- Graphical abstract: Highlights: Pickering emulsions were found to be stable under thermal treatment. Pickering emulsions protected β-carotene from chemical degradation during storage. Lipid oxidation rate could be delayed by Pickering emulsions. The bioaccessibility of β-carotene in Pickering emulsions was higher than bulk oil. Abstract: β-Carotene was encapsulated in the Pickering emulsions stabilized by chitosan hydrochloride – carboxymethyl starch (CHC-CMS) nanogels. During ultraviolet radiation and storage, the retention of β-carotene in Pickering emulsions was higher than that of other formulations, such as Tween 80 stabilized emulsions (TEs) and bulk oil. The Pickering emulsions were found to be stable during thermal treatment. Meanwhile, lipid oxidation was delayed in Pickering emulsions compared to TEs and bulk oil. The vitro digestion results suggested that the free fatty acids (FFA) released were below 30% for all Pickering emulsions, which indicated that a physical barrier was formed by CHC-CMS nanogels to restrain the lipid hydrolysis. The bioaccessibility of β-carotene in Pickering emulsions was higher than that in bulk oil. This research helped establish a connection between the physicochemical properties of CHC-CMS stabilized Pickering emulsions with their applications in the protection effect and oral delivery of bioactive compounds.
- Is Part Of:
- Food chemistry. Volume 315(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 315(2020)
- Issue Display:
- Volume 315, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 315
- Issue:
- 2020
- Issue Sort Value:
- 2020-0315-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-06-15
- Subjects:
- β-Carotene -- Pickering emulsions -- Complex nanogels -- Gastrointestinal digestion -- Bioaccessibility
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126288 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22454.xml