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MLA Citation
Mengyu Wang et al.. “Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.” Food chemistry, vol. 315, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099964717.0x00003d
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Mengyu Wang et al.. “Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.” Food chemistry, vol. 315, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099964717.0x00003d