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APA Citation
van Lieshout, G. A. A., Lambers, T. T., Bragt, M. C. E., & Hettinga, K. A. (2020). how processing may affect milk protein digestion and overall physiological outcomes: A systematic review. Critical reviews in food science and nutrition, 60(14), 2422–2445. http://access.bl.uk/ark:/81055/vdc_100159051359.0x00002d