Cite
HARVARD Citation
van Lieshout, G. et al. (2020). How processing may affect milk protein digestion and overall physiological outcomes: A systematic review. Critical reviews in food science and nutrition. 60 (14), pp. 2422-2445. [Online].
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van Lieshout, G. et al. (2020). How processing may affect milk protein digestion and overall physiological outcomes: A systematic review. Critical reviews in food science and nutrition. 60 (14), pp. 2422-2445. [Online].