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Manna, P., Dewanjee, S., Joardar, S., Chakraborty, P., Bhattacharya, H., Bhanja, S., Bhattacharyya, C., Bhowmik, M., Bhowmick, S., Saha, A., Das, J., & Sil, P. C. (2022). carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences. Food and chemical toxicology, 166, . http://access.bl.uk/ark:/81055/vdc_100159172870.0x000031