Cite
MLA Citation
Cody Watling et al.. “Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: A Prospective Analysis of UK Biobank Participants.” Current developments in nutrition, vol. 6, n.d., p. 257. http://access.bl.uk/ark:/81055/vdc_100158000745.0x000006