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APA Citation
Daughtry, J., Rasmussen, C., Rosas, M., Zhang, L., Lu, S., Hooshmand, S., Kern, M., Liu, C., & Hong, M. (n.d.). blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children. Current developments in nutrition, 6, 1056. http://access.bl.uk/ark:/81055/vdc_100158000581.0x000017