Cite
HARVARD Citation
Daughtry, J. et al. (n.d.). Blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children. Current developments in nutrition. p. 1056. [Online].
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Daughtry, J. et al. (n.d.). Blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children. Current developments in nutrition. p. 1056. [Online].