Cite
MLA Citation
Peiran Lu et al.. “Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects.” Current developments in nutrition, vol. 6, n.d., p. 62. http://access.bl.uk/ark:/81055/vdc_100158000250.0x00001b
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Peiran Lu et al.. “Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects.” Current developments in nutrition, vol. 6, n.d., p. 62. http://access.bl.uk/ark:/81055/vdc_100158000250.0x00001b