Cite
MLA Citation
Jason Wiesinger et al.. “An In Vitro Analysis and In Vivo Trial Demonstrating the Improved Iron Bioavailability of White Beans (Phaseolus vulgaris L.) After Processing Into Pasta.” Current developments in nutrition, vol. 6, n.d., p. 1197. http://access.bl.uk/ark:/81055/vdc_100158000005.0x00000d