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APA Citation
Zhu, Y., Huang, S., Jia, D., Zhao, Y., Zhang, J., Bai, J., & Xiao, X. (2022). application of barley flour processed by different methods as an alternative to fat in emulsion‐type sausage. Food bioengineering, 1(1), 82–90. http://access.bl.uk/ark:/81055/vdc_100159168478.0x000003