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APA Citation
Kelly, R., Tong, T., Watling, C., Reynolds, A., Perez-Cornago, A., Carter, J., Key, T., Piernas, C., Papier, K., & Schmidt, J. (n.d.). associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. Current developments in nutrition, 6, 911. http://access.bl.uk/ark:/81055/vdc_100157999845.0x000018