Cite
MLA Citation
Rachna Sehrawat et al.. “Role of drying technology in probiotic encapsulation and impact on food safety.” Drying technology, vol. 40, no. 8, 2022, pp. 1562–1581. http://access.bl.uk/ark:/81055/vdc_100159166913.0x000053
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Rachna Sehrawat et al.. “Role of drying technology in probiotic encapsulation and impact on food safety.” Drying technology, vol. 40, no. 8, 2022, pp. 1562–1581. http://access.bl.uk/ark:/81055/vdc_100159166913.0x000053