Cite
HARVARD Citation
Sehrawat, R. et al. (2022). Role of drying technology in probiotic encapsulation and impact on food safety. Drying technology. 40 (8), pp. 1562-1581. [Online].
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Sehrawat, R. et al. (2022). Role of drying technology in probiotic encapsulation and impact on food safety. Drying technology. 40 (8), pp. 1562-1581. [Online].