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APA Citation
Wang, L., Zhao, Y., Ma, W., Shen, L., Liu, C., Liu, C., Zheng, X., & Li, S. (2022). utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters. Drying technology, 40(9), 1881–1900. http://access.bl.uk/ark:/81055/vdc_100159166535.0x000051