Cite
HARVARD Citation
Wang, L. et al. (2022). Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters. Drying technology. 40 (9), pp. 1881-1900. [Online].
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Wang, L. et al. (2022). Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters. Drying technology. 40 (9), pp. 1881-1900. [Online].