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APA Citation
Lamilla, C. P., Vaudagna, S. R., Alzamora, S. M., Mozgovoj, M., & Rodriguez, A. (2021). effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes. Innovative food science & emerging technologies, 71, . http://access.bl.uk/ark:/81055/vdc_100132803188.0x000015