Cite
MLA Citation
Reinier Abreu-Naranjo et al.. “Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid.” Food bioscience, vol. 36, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100105149143.0x000007