Cite
HARVARD Citation
Abreu-Naranjo, R. et al. (2020). Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid. Food bioscience. p. . [Online].
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Abreu-Naranjo, R. et al. (2020). Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid. Food bioscience. p. . [Online].