Strongylocentrotus nudus lipids induce apoptosis in HepG2 cells through the induction of oxidative stress. (August 2020)
- Record Type:
- Journal Article
- Title:
- Strongylocentrotus nudus lipids induce apoptosis in HepG2 cells through the induction of oxidative stress. (August 2020)
- Main Title:
- Strongylocentrotus nudus lipids induce apoptosis in HepG2 cells through the induction of oxidative stress
- Authors:
- Yang, Jingfeng
Zhao, Zixuan
Hu, Kailun
Zhou, Chufu
Wang, Yanan
Song, Shuang
Zhao, Jun
Gong, Zhenwei - Abstract:
- Abstract: Strongylocentrotus nudus lipid composition is known but its biological effects are largely unknown. The anti-cancer effect of sea urchin lipids (SUL) and the underlying mechanism in a human hepatocellular carcinoma HepG2 cells were studied. The cell viability, apoptosis, mitochondrial transmembrane potential and reactive oxygen species (ROS) generation were studied. The protein levels of caspase-3, Bcl-2 and the mRNA levels of antioxidants including superoxide dismutase (SOD) and catalase (CAT) were also measured. The results showed that SUL treatment significantly inhibited the viability of HepG2 cells with reduced proliferation and elevated apoptosis as evidenced by the decreased Bcl-2 level and increased caspase-3 level. SUL treatment reduced mitochondrial membrane potential and induced ROS production in HepG2 cells. Finally, SUL up-regulated the gene expression levels of CuSOD and MnSOD in a dose-dependent manner but down-regulated the expression level of CAT, which may cause the accumulation of H2 O2 in the HepG2 cells. These results suggested that the anti-cancer effect of SUL is mediated through the differential regulation of antioxidants, which contributes to the elevated ROS production, thereby, inducing apoptosis in the HepG2 cells. Graphical abstract: Image 1 Highlights: SUL has better antiproliferative effects with HepG2 cells than 5-fluorouracil. The mitochondrial pathway had an important role in SUL induced HepG2 apoptosis. SUL up-regulates the geneAbstract: Strongylocentrotus nudus lipid composition is known but its biological effects are largely unknown. The anti-cancer effect of sea urchin lipids (SUL) and the underlying mechanism in a human hepatocellular carcinoma HepG2 cells were studied. The cell viability, apoptosis, mitochondrial transmembrane potential and reactive oxygen species (ROS) generation were studied. The protein levels of caspase-3, Bcl-2 and the mRNA levels of antioxidants including superoxide dismutase (SOD) and catalase (CAT) were also measured. The results showed that SUL treatment significantly inhibited the viability of HepG2 cells with reduced proliferation and elevated apoptosis as evidenced by the decreased Bcl-2 level and increased caspase-3 level. SUL treatment reduced mitochondrial membrane potential and induced ROS production in HepG2 cells. Finally, SUL up-regulated the gene expression levels of CuSOD and MnSOD in a dose-dependent manner but down-regulated the expression level of CAT, which may cause the accumulation of H2 O2 in the HepG2 cells. These results suggested that the anti-cancer effect of SUL is mediated through the differential regulation of antioxidants, which contributes to the elevated ROS production, thereby, inducing apoptosis in the HepG2 cells. Graphical abstract: Image 1 Highlights: SUL has better antiproliferative effects with HepG2 cells than 5-fluorouracil. The mitochondrial pathway had an important role in SUL induced HepG2 apoptosis. SUL up-regulates the gene expression levels of CuSOD and MnSOD. SUL down-regulates the expression level of catalase. … (more)
- Is Part Of:
- Food bioscience. Volume 36(2020)
- Journal:
- Food bioscience
- Issue:
- Volume 36(2020)
- Issue Display:
- Volume 36, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 36
- Issue:
- 2020
- Issue Sort Value:
- 2020-0036-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-08
- Subjects:
- Lipids -- Apoptosis -- Superoxide dismutase -- Catalase -- Strongylocentrotus nudus
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2020.100621 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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