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APA Citation
Abdelmoteleb, M., Zhang, C., Furey, B., Kozubal, M., Griffiths, H., Champeaud, M., & Goodman, R. E. (2021). evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org. Food and chemical toxicology, 147, . http://access.bl.uk/ark:/81055/vdc_100118541169.0x000048