Cite
MLA Citation
Heili E. Lowman et al.. “Nutritional quality of giant kelp declines due to warming ocean temperatures.” Oikos, vol. 2022, no. 7, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100158611795.0x00005b
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Heili E. Lowman et al.. “Nutritional quality of giant kelp declines due to warming ocean temperatures.” Oikos, vol. 2022, no. 7, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100158611795.0x00005b